Category: 碳鋼
設計有寬大的烹飪表面與最佳深度，這款圓形烤盤適合煎豬排、烤蔬菜、快炒蝦仁、燉煮牛小排，甚至烘焙砂鍋菜。手工鍛造且數量有限，每個圓形烤盤在視覺上獨一無二，同時共享基本設計元素，包括手工錘打的手柄，其紋理設計易於握持，以及美麗的預先調理內層表面。性能媲美鑄鐵但重量更輕，這款烤盤是送給擁有所有廚具的廚師的完美禮物。
手工鍛造
輕量設計
與鑄鐵相似的保養方式
南卡羅來納州查爾斯頓製造
預先調理
直徑：12 吋
總長度：15 吋
深度：2 吋
重量：約 5 磅
That depth and wide cooking surface make all the difference. I seared a full batch of pork chops without crowding, then roasted veggies right after with zero sticking—cleanup was a quick wipe. Definitely my go-to pan for weeknight dinners now.
I’ve used it three times in two days—sautéed shrimp one night, braised short ribs the next—and the wide surface means nothing feels crowded. Cleanup was surprisingly easy for carbon steel after a quick wipe and oil.
The depth on this thing is perfect—I braised short ribs last weekend and they were swimming in jus without spilling over. The cooking surface seared a whole batch of pork chops without crowding, and cleanup was a breeze.
