Category: 碳鋼
人生中最令人難忘的烹飪體驗之一，就是整條烤魚。新鮮的鱒魚、鯛魚、梭鱸、鮭魚菲力等，不僅美味，更是靈感與健康餐點的主角。我們全新的碳鋼魚鍋以獨特的橢圓形打造，非常適合在火焰上或烤箱中烹調魚類。這款鍋具也非常適合烹調長條蔬菜，如紅蘿蔔、豆子和蘆筍。這是一款「完美呈現」的鍋具。
工匠設計
鐵匠手工鍛造
輕量
保養方式類似鑄鐵鍋
南卡羅來納州查爾斯頓製造
預先調理
長度：13.5 吋
寬度（頂部）：9.5 吋
深度：約 1.75 吋
總長度：16.5 吋
重量：約 4.5 磅
The whole fish slid right off the skillet and onto the platter without breaking apart—that even crust made it look like a restaurant dish. It's become my Sunday go-to for trout, and cleanup is just a quick rinse and wipe.
The handle stays cool even after twenty minutes over high heat, and the pan’s weight feels reassuringly solid for flipping a whole snapper. Cleanup was just a quick wipe with a paper towel, which sealed it for me.
The whole roasted trout came out with that crisp skin I’ve been chasing for years, and the pan’s depth held the fish perfectly without any splatter. It’s become my Sunday ritual now, and cleanup is just a quick wipe since the carbon steel seasons so nicely.
