Category: 碳鋼
炒鍋，如同鑄鐵平底鍋，是全世界數百萬人、多樣料理文化中不可或缺的烹飪工具。Smithey 炒鍋旨在致敬這份傳統，以令人驚豔的錘紋設計，為現代家庭廚師量身打造。平底設計確保在瓦斯爐、電磁爐、電爐等各種熱源上皆能穩定放置並均勻受熱。這款已預先開鍋的炒鍋採用輕量碳鋼製成，重量約 3 磅，專為高溫烹飪與頻繁翻炒而設計。由南卡羅來納州查爾斯頓的工匠鐵匠手工鍛造，並提供終身保固，我們相信您會愛上它。盡情使用吧。
手工鍛造表面
預先開鍋處理
適用於所有熱源：瓦斯爐、電爐、電磁爐、玻璃檯面爐、烤爐、明火
平底設計，適合家庭廚房使用
終身保固，於南卡羅來納州查爾斯頓手工製作
直徑（頂部）：約 12.5 吋
柄至柄長度：23 吋
烹飪深度：3.25 吋
總深度：7.5 吋
重量：3.25 磅
The handle stays cool enough that I can toss vegetables without grabbing a mitt, and the seasoning built up beautifully after just a few uses. My fried rice finally gets that smoky wok hei I've been chasing.
The wok’s surface is a beauty to behold—smooth, dark, with that hand-forged feel that makes you want to cook on it immediately. It heated up evenly on my gas stove for a quick stir-fry, and the carbon steel held the sear perfectly without sticking.
The seasoning process took a couple of hours, but once it was done, the carbon steel surface turned perfectly non-stick for my fried rice. I love how the smooth, hammered finish looks hanging on my kitchen wall when it's not in use.
