It flips pancakes and eggs without a single drop of oil sticking, which is exactly what I wanted for weekday breakfasts. Fits my skillet lid perfectly when it’s not in use, so it’s earning its keep twice over.
Violet E.★★★★★
The polished surface is so smooth that eggs slide right off with just a whisper of butter, and cleanup takes me under a minute. I’ve been using it every morning for pancakes and it heats evenly edge to edge, which my old pan never did.
Steven G.★★★★★
It doubles as a lid for my No. 10 skillet, which is honestly the best part—saves cabinet space and keeps things warm while I finish the main dish. The flat surface heats evenly and sears a mean pancake without any hot spots. Might be my most-used piece of cast iron now.