Category: 鑄鐵
我們的 No. 12 煎鍋注定成為您家的傳家之寶。比 No. 10 略深，No. 12 非常適合煎雞肉、煎牛排、在烤箱中烤野味和蔬菜，甚至烤餅乾。作為廚房的日常夥伴，No. 12 也適合戶外燒烤或營火上加熱。憑藉我們標誌性的拋光內表面，No. 12 天然不粘且已預先調理。透過個人化雕刻訊息，讓這款廚房必備品更加特別，成為家族傳家寶。好好使用它。
絲滑拋光表面
人體工學手柄
倒油嘴
兩側掛孔
美國製造
直徑（頂部）：12”
深度：2”
手柄到手柄：18.1”
烹飪表面：10.5\"
重量：約 8 磅
The extra depth on this one makes all the difference for pan-frying chicken without oil splattering everywhere, and it handles the oven-to-stovetop transition like a champ. It's heavy, sure, but that's exactly what you want for a solid sear. This thing will definitely be getting passed down.
Took it out for a roast chicken with root vegetables on Sunday and the extra depth kept everything from splashing over. The pan went straight from the stovetop into the oven without a fuss, and cleanup was just a quick scrub under hot water. This thing is going to outlive me, and I’m okay with that.
The extra depth on this skillet is the reason I bought it, and it handles a full pan of seared steaks without splattering all over the stovetop. Cleaning it is quick, and it’s already developing a nice, slick seasoning after just a few uses.
