No. 10 Chef Skillet






Category: 鑄鐵
10號主廚煎鍋的設計旨在促進您在烹飪時的靈活操作。與8吋主廚煎鍋相比,其更大的表面積讓您能輕鬆翻炒更多蔬菜,甚至翻面更大的蛋餅。與所有Smithey煎鍋一樣,內部採用我們標誌性的拋光處理,經調理後,具有天然不沾效果且易於清潔。好好使用它吧!
特色
緞面光滑拋光處理
加長手柄
兩側皆有掛孔
美國製造
尺寸與規格
直徑(頂部):10吋
深度:1.6吋
手柄到手柄:17.3吋
烹飪表面:6吋
重量:約4.8磅






Category: 鑄鐵
10號主廚煎鍋的設計旨在促進您在烹飪時的靈活操作。與8吋主廚煎鍋相比,其更大的表面積讓您能輕鬆翻炒更多蔬菜,甚至翻面更大的蛋餅。與所有Smithey煎鍋一樣,內部採用我們標誌性的拋光處理,經調理後,具有天然不沾效果且易於清潔。好好使用它吧!
緞面光滑拋光處理
加長手柄
兩側皆有掛孔
美國製造
直徑(頂部):10吋
深度:1.6吋
手柄到手柄:17.3吋
烹飪表面:6吋
重量:約4.8磅
The extra surface area really does make a difference—I can finally flip a four-egg omelette without anything spilling over the sides. Searing a full batch of veggies for stir-fry feels effortless now, and it heats evenly enough that I don’t have to shuffle the pan around.
I was worried about the weight, but it’s actually well-balanced enough to toss veggies with one hand. The bigger cooking surface means my weekend omelettes flip clean without spilling over the edge.
The extra surface area really shines when I’m tossing a big batch of mushrooms and peppers—they actually get room to brown instead of steaming. The pan’s balance makes flipping a three-egg omelette feel almost effortless, even one-handed.