My old pan was too big for just two people, but this one is perfect—the sides are deep enough for a small batch of cornbread and it distributes heat evenly on my glass-top stove. Seasoning was already decent out of the box, and cleanup is a breeze with just a quick rinse and oil.
Jason★★★★★
Baked a cornbread in it last weekend and the even heating across the bottom gave me a perfect crust every slice. The 10-inch size is just right for two people, and it handled the campfire just as well as my stove.
Riley A.★★★★☆
Cornbread comes out with that perfect crispy edge and the middles stay moist, just like I hoped. The 10-inch size is great for our little family, and the handle feels sturdy enough to swing over a campfire without worry. Only wish the sides were a touch taller for deep-dish baking.