Category: 鋳鉄
磨き上げられた曲線を描く内壁は、挽肉や野菜を焼き色をつけながら炒めるのに最適です。蒸す、煮込む、とろ火で調理したい場合は？液体を加えて、ぴったりフィットするガラス製の蓋をのせてください。すべてのSmitheyスキレットと同様に、内側は当社の特徴である磨き上げ仕上げを施しており、シーズニングを施すと自然に焦げ付きにくく、お手入れも簡単です。ぜひご活用ください！
I've been browning ground beef every night since this arrived and the curved interior actually does make stirring easier—no more chasing meat into the corners. The polished surface wiped clean with just a paper towel after a quick rinse, which I honestly didn't expect from cast iron.
The glass lid fits so snugly I can braise for an hour without adding extra water, and the polished interior cleans up way easier than my old rough cast iron pan. Browned a batch of ground beef and onions last night and nothing stuck to the curved sides.
The curved walls make stirring ground beef so much easier, no more food getting stuck in corners. I added some broth and used the glass lid to braise veggies last night, and the whole thing cleaned up beautifully.
