Smithey Ironware Company | Premium Cast Iron Cookware

Wok

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$162.5 $325 In stock

Category: Carbon Steel

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Features

Hand Forged surface

Pre-seasoned finish

Designed for use on all heat sources: Gas, electric, induction, glass top, grill, open flame

Flat bottom for use in home kitchens

Lifetime warranty, Handmade In Charleston, SC

Dimensions & Specs

Diameter (top): ~12.5”

Handle to Handle: 23”

Cooking Depth: 3.25"

Total Depth: 7.5"

Weight: 3.25 lbs

Customer Reviews (5.0 / 5 · 5 reviews)

Mia ★★★★★

The handle stays cool enough that I can toss vegetables without grabbing a mitt, and the seasoning built up beautifully after just a few uses. My fried rice finally gets that smoky wok hei I've been chasing.

Harper ★★★★★

The wok’s surface is a beauty to behold—smooth, dark, with that hand-forged feel that makes you want to cook on it immediately. It heated up evenly on my gas stove for a quick stir-fry, and the carbon steel held the sear perfectly without sticking.

George ★★★★★

The seasoning process took a couple of hours, but once it was done, the carbon steel surface turned perfectly non-stick for my fried rice. I love how the smooth, hammered finish looks hanging on my kitchen wall when it's not in use.

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