Blog

How to Season a Cast Iron Griddle: Care Tips for Flat Top and Double Burner Griddles

Learn how to season a cast iron griddle, including flat top and double burner models, with step-by-step care tips for lasting nonstick performance.

Smithey No. 12 Skillet vs No. 14 Dual Handle Skillet: Which Large Pan Is Right for You?

Compare Smithey No. 12 and No. 14 skillets: size, weight, handle design, and cooking versatility to choose the right large cast iron pan for your kitc...

Choosing the Right Cast Iron Skillet Size: A Buying Guide

Learn how to pick the perfect cast iron skillet size for your kitchen. Compare Smithey sizes from the Little Farmhouse to the No. 12, with practical t...

How to Cook with a Cast Iron Dutch Oven: Tips for Bread, Stews, and More

Learn essential techniques for cooking with a cast iron Dutch oven, from baking crusty bread to simmering hearty stews, plus care tips for your Smithe...

Smithey No. 12 Skillet Review: A Large Cast Iron Pan for Family Meals

Discover the Smithey No. 12 Skillet in our detailed review. We cover size, performance, and whether this large cast iron pan is right for your family ...

Smithey Glass Lids: Which Size Fits Your Skillet or Saucepan?

Find the right Smithey glass lid for your cookware. Compare sizes, compatibility, and glass vs. cast iron lids to make the best choice for your kitche...

Cooking with a Smithey Saucepan: 5 Essential Recipes for Your Cast Iron Saucepan

Discover five delicious recipes that showcase the versatility of your Smithey 1 Qt Saucepan. From slow-simmered sauces to perfectly cooked grains, the...

How to Care for Your Smithey Carbon Steel Cookware: Cleaning, Seasoning, and Storage

Learn how to clean, season, and store your Smithey carbon steel pans to prevent rust and build a non-stick surface that lasts for decades.

Smithey No. 10 Skillet vs No. 12 Grill Pan: Which Cast Iron Pan Should You Buy?

Compare the Smithey No. 10 Skillet and No. 12 Grill Pan to find the best cast iron for searing steak, grilling indoors, and everyday cooking.

How to Choose the Right Smithey Skillet Size for Your Cooking Needs

Find your perfect Smithey skillet size with this practical guide. Compare No. 6, No. 8, and No. 12 options for solo meals, family dinners, and more.

How to Season a Smithey Cast Iron Skillet: Step-by-Step Guide

Learn how to season a Smithey cast iron skillet with our step-by-step guide. Discover the best oils, oven techniques, and care tips for a non-stick fi...

How to Clean a Smithey Cast Iron Skillet: Dos and Don'ts

Learn the right way to clean your Smithey cast iron skillet without damaging its seasoning. Includes step-by-step instructions and common mistakes to ...

Smithey Glass Lid vs Cast Iron Lid: Which Is Better for Your Skillet?

Compare Smithey glass lids and cast iron lids for skillets: heat retention, visibility, durability, and which suits your cooking style.

Smithey Leather Potholder vs Skillet Sleeve: Which Offers Better Protection?

Compare Smithey leather potholder and skillet sleeve for heat protection, grip, and durability. Find out which one fits your cooking style.

Smithey Farmhouse vs Little Farmhouse Skillet: Which Size Is Right for You?

Compare Smithey Farmhouse and Little Farmhouse skillets to find the right size for your cooking style, kitchen space, and meal portions.

Slotted Spatula vs Mighty Spatula: Which Smithey Tool Do You Need?

Compare Smithey's Slotted and Mighty spatulas to find the best fit for your cast iron cooking. We break down design, use cases, and tradeoffs.

Smithey Carbon Steel vs Cast Iron: Which Cookware Is Right for You?

Compare Smithey carbon steel and cast iron cookware to find the best fit for your kitchen. Learn about heat retention, weight, seasoning, and care.

Smithey Skillet Sleeve Review: A Leather Sleeve for Safe Handling

Our hands-on review of the Smithey leather skillet sleeve: how it fits, protects, and simplifies handling hot cast iron. See if it's worth adding to y...

Smithey 10 Inch Glass Lid Review: Does It Fit Your Skillet?

Wondering if a 10 inch glass lid fits your Smithey skillet? We tested compatibility, heat resistance, and everyday usability to help you decide.

Smithey Salt Keeper Review: A Handy Kitchen Companion

Our hands-on review of the Smithey Salt Keeper: design, usability, and how it compares to other salt cellars for your kitchen.

Smithey No. 6 vs Farmhouse Skillet: Which Size Fits Your Cooking Style?

Comparing Smithey No. 6 and Farmhouse skillets to help you choose the right size for your cooking needs, kitchen space, and serving style.

Smithey Leather Potholder Review: Protection with Style

Our hands-on review of the Smithey Leather Potholder: full-grain leather construction, heat protection for cast iron, and style that matches your cook...

Smithey Little Farmhouse Skillet Review: Compact Cast Iron for Small Meals

We tested the Smithey Little Farmhouse Skillet for eggs, solo dinners, and more. See how this compact cast iron performs and if it's worth adding to y...

Smithey Farmhouse Skillet Review: A Workhorse for Everyday Cooking

Our hands-on Smithey Farmhouse Skillet review covers performance, seasoning, and versatility. See how this carbon steel pan handles eggs, sears, and d...

Smithey 1 Qt Saucepan Review: A Cast Iron Saucepan for Slow Simmers

Our Smithey 1 Qt Saucepan review explores how this cast iron saucepan handles slow simmers, from sauces to reductions, and whether it earns a spot in ...

Smithey No. 6 Skillet Review: Is It the Right Size for Your Kitchen?

Our hands-on Smithey No. 6 skillet review breaks down its size, cooking performance, and who it's best for—plus how it compares to the Little Farmhous...

Smithey Spatula Review: Slotted vs. Mighty – Which One Should You Choose?

We compare Smithey's Slotted and Mighty spatulas for cast iron cooking. Find out which one suits your kitchen style and budget.