Smithey No. 12 Skillet Review: A Large Cast Iron Pan for Family Meals

When you're cooking for a crowd, a standard 10-inch skillet often falls short. That's where the Smithey No. 12 Skillet steps in. This large cast iron pan offers a generous cooking surface that can handle everything from Sunday roasts to weeknight stir-fries. In this review, we'll explore its design, performance, and whether it deserves a spot in your kitchen.

Smithey Ironware Company is known for their handcrafted cookware, and the No. 12 Skillet is no exception. It's a hefty piece of iron that promises even heating and excellent heat retention. But is it the right choice for your family? Let's dive into the details.

First Impressions: Build and Design

The Smithey No. 12 Skillet is a sight to behold. It's cast from heavy-gauge iron and finished with a smooth, polished cooking surface that's characteristic of Smithey's craftsmanship. The skillet features two loop handles, making it easier to manage the weight, especially when full. The overall aesthetic is both rustic and refined, fitting seamlessly into any kitchen.

Weighing in at around 8 pounds, it's not a pan you'll toss around casually. But that heft is what gives it superior heat retention. The skillet is pre-seasoned with a non-toxic, vegetable-based oil, so it's ready to use right out of the box. The dual handles are a thoughtful addition, providing a secure grip for transferring the pan to the oven or table.

• Dual handles for better control
• Smooth, polished cooking surface
• Pre-seasoned and ready to use

Cooking Performance: What Can It Do?

The No. 12 Skillet truly shines when you need to cook large quantities. With a diameter of 12 inches, it offers ample space for searing multiple steaks at once or browning a whole chicken. The even heat distribution means you won't have hot spots, ensuring consistent results whether you're frying, sautéing, or baking.

One of the standout features is its versatility. You can use it on the stovetop, in the oven, or even over a campfire. We tested it for searing, baking cornbread, and even shallow-frying. Each time, the skillet delivered excellent browning and a perfect crust. The high walls also help contain splatters, reducing mess.

However, the size might be a drawback for some. It takes up significant storage space and can be cumbersome to handle, especially for those with limited strength. But for family meals, the trade-off is worth it.

• Perfect for searing, baking, and frying
• Even heat distribution
• Oven-safe up to 500°F

Comparing to Other Smithey Skillets

If you're considering the No. 12, you might also be looking at the No. 10 Skillet or the Farmhouse Skillet. The No. 10 is more manageable for everyday cooking, while the Farmhouse Skillet offers a larger cooking surface with a slightly different shape. The No. 12, however, is the largest standard skillet in Smithey's lineup, making it the ultimate choice for big batches.

The Farmhouse Skillet, with its sloped sides, is great for tossing ingredients, but the No. 12's straight sides provide more capacity. If you often cook for more than four people, the No. 12's extra space is a game-changer. It's also a great option for meal prepping, as you can cook a week's worth of proteins in one go.

• No. 10 Skillet: better for everyday use
• Farmhouse Skillet: sloped sides for tossing
• No. 12: maximum capacity for family meals

Care and Maintenance: Keeping It in Top Shape

Cast iron requires a bit of TLC, and the No. 12 is no different. After each use, it's best to hand wash with warm water and a stiff brush. Avoid soap, as it can strip the seasoning. Dry it thoroughly and apply a thin layer of oil to prevent rust. With proper care, this skillet can last generations.

One tip: because of its size, drying and oiling can be a bit more involved. But it's a small price to pay for a pan that performs so well. If you're new to cast iron, don't be intimidated. The Smithey No. 12 is forgiving and easy to maintain once you get into a routine.

• Hand wash with warm water, no soap
• Dry thoroughly and oil after each use
• Avoid acidic foods if seasoning is new

The Smithey No. 12 Skillet is a worthy investment for anyone who loves cooking for a crowd. Its large size, even heating, and versatile performance make it a standout in the kitchen. While it's heavy and requires dedicated storage, the results speak for themselves. If you're ready to upgrade your family meals, this large cast iron pan won't disappoint.