Smithey No. 12 Combo Set Review: Skillet and Dutch Oven in One

If you're looking for a single piece of cookware that can replace both a skillet and a Dutch oven, the Smithey No. 12 Combo Set might be exactly what you need. This clever design pairs a deep skillet with a domed lid that doubles as a second pan, giving you two versatile cooking vessels in one package. In this review, we'll break down how it performs, what it's best for, and whether it's worth adding to your kitchen.

Smithey is known for its premium cast iron cookware, and the No. 12 Combo Set continues that tradition. It's made in the USA, pre-seasoned with flaxseed oil, and built to last generations. But is it the right choice for your cooking style? Let's dive into the details.

What’s in the Smithey No. 12 Combo Set?

The Smithey No. 12 Combo Set includes two pieces: a deep 12-inch skillet and a domed lid that also functions as a second skillet. The skillet has the same dimensions as the popular No. 12 Dual Handle Skillet, but with deeper sides that allow for larger batches of stews, braises, and even frying. The lid fits snugly, trapping moisture and heat for slow cooking, and when flipped over, it provides an additional cooking surface with the same diameter.

This combo set is essentially a skillet and Dutch oven combo, but with a twist: the lid is not just a cover—it's a fully functional pan. This design saves significant cabinet space, making it an excellent choice for small kitchens or anyone who wants to minimize clutter without sacrificing versatility.

• Deep 12-inch skillet for one-pan meals
• Domed lid doubles as a second skillet
• Pre-seasoned with flaxseed oil, ready to use out of the box

Performance: Cooking with the Combo Set

We tested the No. 12 Combo Set in a variety of scenarios, from searing steaks to baking bread. As a skillet, it heats evenly and retains heat exceptionally well, giving you a perfect crust on meats and a golden brown sear on vegetables. The depth of the pan makes it ideal for shallow frying or cooking saucy dishes without splattering.

When used as a Dutch oven, the domed lid creates a tight seal that locks in moisture, making it perfect for braising short ribs, simmering chili, or baking no-knead bread. The lid’s handle is oven-safe to 500°F, so you can transfer the whole set from stovetop to oven with ease. We found that the combo set excels at both tasks, though it's worth noting that the lid, when used as a skillet, has lower sides than a traditional skillet, so it's best for cooking eggs, pancakes, or other items that don't require deep sides.

• Excellent heat retention and even cooking
• Oven-safe up to 500°F with lid
• Versatile enough for stovetop and oven cooking

Versatility: More Than Just a Skillet and Dutch Oven

The true strength of the No. 12 Combo Set is its versatility. You can use the skillet alone for everyday meals, the lid alone for smaller portions, or both together for larger recipes. The lid also fits other Smithey cookware, such as the No. 12 Flat Top Griddle, allowing you to create a makeshift griddle and cover for outdoor cooking.

For those who love to entertain, the combo set is a practical choice. You can sear a roast in the skillet, then cover it with the lid to keep it warm while you use the lid as a serving platter or to cook a side dish. This flexibility makes it one of the most useful pieces in our kitchen, and we found ourselves reaching for it daily.

• Lid fits other Smithey No. 12 cookware
• Great for entertaining and everyday meals
• Saves space by replacing multiple pans

Care and Maintenance: Keeping Your Combo Set in Top Shape

Like all cast iron, the No. 12 Combo Set requires a bit of care to maintain its non-stick surface and prevent rust. Smithey pre-seasons each piece with flaxseed oil, which provides a good starting point, but you'll want to build up the seasoning over time. After each use, hand wash with warm water and a stiff brush—avoid soap, as it can strip the seasoning. Dry thoroughly and apply a thin layer of oil to protect the surface.

The combo set is not dishwasher safe, and you should avoid soaking it for extended periods. With proper care, the seasoning will improve with each use, making the pan more non-stick and easier to clean. If you notice rust spots, you can scrub them off and re-season the pan. Smithey also offers a care kit with oil and a scraper, which we recommend for new owners.

• Hand wash and dry immediately after use
• Apply a thin layer of oil after each cleaning
• Avoid dishwasher and harsh detergents

Comparing the No. 12 Combo Set to Other Smithey Options

If you're considering the No. 12 Combo Set, you might also be looking at the 5.5 Qt Dutch Oven or the No. 12 Dual Handle Skillet. The combo set offers a unique advantage: it gives you both a skillet and a Dutch oven in one footprint. The 5.5 Qt Dutch Oven is larger and better suited for big batches, but it doesn't come with a second pan. The No. 12 Dual Handle Skillet is shallower, making it easier to flip food, but it lacks the depth needed for braising.

For most home cooks, the No. 12 Combo Set is the most versatile choice. It's also more affordable than buying a separate skillet and Dutch oven, especially if you opt for the Founder's 3-Piece Set, which includes a skillet, a saucepan, and a lid. However, if you frequently cook for large groups, you might prefer the capacity of the 5.5 Qt Dutch Oven.

• More versatile than a standard skillet or Dutch oven
• Cost-effective compared to buying separate pieces
• Consider the 5.5 Qt Dutch Oven for larger batches

The Smithey No. 12 Combo Set is a brilliant piece of cookware that delivers on its promise of versatility and performance. Whether you're a seasoned cook or just starting out, this skillet and Dutch oven combo will quickly become a favorite in your kitchen. Its thoughtful design, superior heat retention, and space-saving footprint make it a worthwhile investment for anyone who loves to cook.