Tiny dent on the rim I barely notice, but the seasoning already looks deep and the pour spouts do their job—no drips down the side. Cornbread came out with that perfect crackly crust I was after, and it’s light enough to handle with one hand.
Charlotte★★★★★
Bought this mostly for cornbread and it’s been perfect for that—the pour spouts make draining grease way less messy than my old pan. Arrived with a couple tiny blemishes but they don’t affect cooking at all, and it’s already seasoned beautifully after two uses.
Julian C.★★★★★
The pour spouts on this No. 10 are what sold me—they’re clean and don’t drip, which makes transferring cornbread batter a breeze. For a factory second, the cooking surface is smooth with no rough spots, and I’ve already made two cakes in it this week.