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The glass is thick enough to see my food browning without lifting the lid, which is exactly what I needed for simmering in my No. 10 skillet. It sits snug on the rim, no wobble at all.

Finally, a lid that actually fits my No. 10 skillet without wobbling—the glass is thick enough to see the food simmering clearly, and it handles heat well. It’s become my go-to for keeping splatter down while I’m reducing sauces.

I was a little nervous about spending extra on a lid, but the fit on my No. 12 dual handle skillet is just right, and it makes simmering sauces so much easier than covering with foil. Being able to watch the food without lifting the glass is a real bonus, and the tempered glass feels sturdy enough f