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I’ve been using the two smaller pans for everything from eggs to cornbread, and the dual handles make it easy to pass them around the table. The larger one handles a whole roast chicken without a wobble. Solid weight, zero hot spots.

The dual handles really shine when you’re moving a heavy pan from stovetop to table, and having all three sizes means I can batch-cook sides and mains without juggling pans.

I've been hosting more dinner parties lately and these three skillets have quietly become my go-to for everything from sides to the main course. The dual handles make it so easy to move them from stovetop to table, and having all three sizes means I'm never stuck using the wrong pan. They're heavy,