Smithey Ironware Company | Premium Cast Iron Cookware

The Perfect Pair

The Perfect Pair - Main image
$292.5 $585 In stock

We’re often asked to explain the difference between cast iron and carbon steel skillets. Both retain heat exceptionally well and go from stovetop to oven to table. Both arrive at your door pre-seasoned and ready for cooking. Carbon steel is a bit lighter and heats up a little faster – perfect for the day’s catch of fresh trout to green beans stir-fried from our garden. Our cast iron skillets are a bit deeper and are ideally suited for pan-frying and baking. Ultimately, both skillets are great and versatile, and you deserve both in your kitchen! The new Perfect Pair set features our best-selling No. 12 cast iron skillet and 12” carbon steel farmhouse skillet along with our full grain leather skillet sleeve (for your cast iron) and leather potholder (for your carbon steel). Proudly crafted in Charleston, SC, these modern heirlooms have you covered from the kitchen to the campfire. Use them well.

Features

Smooth, polished cook surface

Pre-seasoned, ready for use

US Made

Lifetime Guarantee

Set Includes

12" Farmhouse Skillet

No. 12 Cast Iron Skillet

Standard Length Skillet Sleeve (for No. 12 Skillet)

Full Grain Leather Potholder (for both carbon steel and cast iron skillet)

Customer Reviews (5.0 / 5 · 5 reviews)

Grace ★★★★★

My cast iron one holds heat like a champ and the pre-seasoning meant I could cook an egg in it within minutes of opening the box. I've used it for searing steaks and it went straight from the burner to the oven without a fuss, which is exactly what I needed.

Joseph S. ★★★★★

The jump from stovetop to oven without swapping pans is a total game-changer for my weeknight cooking. I used it to sear steak and then finish it in the oven, and the heat retention kept everything perfectly even. It's already become my go-to for pretty much everything.

Stella X. ★★★★★

Pre-seasoned right out of the box, which meant I could fry an egg within minutes of unwrapping it—no wrestling with my own seasoning routine. The heat retention is genuinely noticeable, and sliding it straight into the oven felt effortless.