Smithey Ironware Company | Premium Cast Iron Cookware

The Perfect Pair

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$292.5 $585 In stock

We’re often asked to explain the difference between cast iron and carbon steel skillets. Both retain heat exceptionally well and go from stovetop to oven to table. Both arrive at your door pre-seasoned and ready for cooking. Carbon steel is a bit lighter and heats up a little faster – perfect for the day’s catch of fresh trout to green beans stir-fried from our garden. Our cast iron skillets are a bit deeper and are ideally suited for pan-frying and baking. Ultimately, both skillets are great and versatile, and you deserve both in your kitchen! The new Perfect Pair set features our best-selling No. 12 cast iron skillet and 12” carbon steel farmhouse skillet along with our full grain leather skillet sleeve (for your cast iron) and leather potholder (for your carbon steel). Proudly crafted in Charleston, SC, these modern heirlooms have you covered from the kitchen to the campfire. Use them well.

Features

Smooth, polished cook surface

Pre-seasoned, ready for use

US Made

Lifetime Guarantee

Set Includes

12" Farmhouse Skillet

No. 12 Cast Iron Skillet

Standard Length Skillet Sleeve (for No. 12 Skillet)

Full Grain Leather Potholder (for both carbon steel and cast iron skillet)

Customer Reviews (5.0 / 5 · 2 reviews)

Madison A. ★★★★★

Finally, a skillet that goes from my induction cooktop straight into the oven without a second thought—the heat retention is remarkable for searing. I've used it three times this week and the pre-seasoned surface means I haven't had to fuss with oiling it before every single use.

Richard ★★★★★

The pre-seasoning is a huge time-saver—I could start cooking right away without that awkward first-seasoning ritual. It heats evenly on the stovetop and looks sharp when I bring it straight to the table for serving.