Smithey Ironware Company | Premium Cast Iron Cookware

No. 10 Skillet

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$90 $180 In stock

Category: Cast Iron

Our No. 10 Skillet is the ideal size for a small household or the baker creating a perfectly sized cornbread or cake. It's at home on your range or around the campfire too. The No. 10 features the essentials in a cast iron skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that pre-seasoned and naturally non-stick. Make this kitchen essential even more special with a personalized engraved message that is destined to become a family heirloom.  Use it well.

Features

Satin-smooth, polished finish

Ergonomic handle

Pour Spouts

Holes on both sides for hanging

US Made

Dimensions & Specs

Diameter (top): 10”

Depth: 1.9”

Handle to Handle: 16.5”

Cook Surface: 9”

Weight: +/- 5.5 lbs

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.0 / 5 · 5 reviews)

Brian T. ★★★★★

My old pan was too big for just two people, but this one is perfect—the sides are deep enough for a small batch of cornbread and it distributes heat evenly on my glass-top stove. Seasoning was already decent out of the box, and cleanup is a breeze with just a quick rinse and oil.

Jason ★★★★★

Baked a cornbread in it last weekend and the even heating across the bottom gave me a perfect crust every slice. The 10-inch size is just right for two people, and it handled the campfire just as well as my stove.

Riley A. ★★★★☆

Cornbread comes out with that perfect crispy edge and the middles stay moist, just like I hoped. The 10-inch size is great for our little family, and the handle feels sturdy enough to swing over a campfire without worry. Only wish the sides were a touch taller for deep-dish baking.

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