Smithey Ironware Company | Premium Cast Iron Cookware

Paella Pan

Paella Pan - Main image
$187.5 $375 In stock

Category: Carbon Steel

Designed with our largest cooking surface for feeding and entertaining a crowd, the paella pan is a stunning statement piece for both cooking and presentation. An evolution of our beloved party pan, the paella pan is still forged by our blacksmith team in Charleston, SC but features a smoother interior look that’s a bit easier on our blacksmiths’ arms and that we find visually stunning as a complement to our carbon steel line. At home cooking paella over open flames or simply warming appetizers in the oven before taking center stage on a festive table, the paella pan will make you stand out as a host with the most!

Features

Hand-Forged in Charleston, SC

Pre-seasoned finish

Similar Care as Cast Iron

Oversized helper handles

Lifetime guarantee

Dimensions & Specs

Diameter (top): 17”

Cook Surface: 14"

Total length: 20.5"

Depth: 2”

Capacity: 7 QT

Weight: +/- 9 lbs

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.2 / 5 · 5 reviews)

Robert ★★★★★

The sheer surface area is a crowd-pleaser, and the carbon steel heats evenly enough that I didn’t have to babysit the rice. It’s heavy when full, but that’s the price for a proper statement piece on the table.

Hannah ★★★★★

I was a bit nervous about the handle being too long, but it's perfectly balanced even when full. Used it to cook for twelve people last Sunday and the food came out amazing, plus it looked beautiful right on the table.

Joshua I. ★★★★★

The cooking surface is genuinely massive, so I finally made a proper paella for eight people without crowding the pan. It’s a real showpiece when I bring it straight to the table, and the carbon steel heats evenly enough that the socarrat came out just right.