Smithey Ironware Company | Premium Cast Iron Cookware

Factory Second No. 10 Skillet

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$90 $180 In stock

Category: Demo

The No. 10 skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. The No. 10 skillet features the essentials in a cast iron skillet – pour spots, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The 10″ is the first skillet that we manufactured at Smithey - it is a fixture on our range. We love this everyday skillet and are sure you will as well.

Features

Satin-smooth, polished finish

Ergonomic handle

Pour Spouts

Holes on both sides for hanging

US Made

Dimensions & Specs

Diameter (top): 10”

Depth: 2”

Handle to Handle: 16”

Cook Surface: 9”

Weight: +/-5.5 lbs

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Ryan ★★★★★

Tiny dent on the rim I barely notice, but the seasoning already looks deep and the pour spouts do their job—no drips down the side. Cornbread came out with that perfect crackly crust I was after, and it’s light enough to handle with one hand.

Charlotte ★★★★★

Bought this mostly for cornbread and it’s been perfect for that—the pour spouts make draining grease way less messy than my old pan. Arrived with a couple tiny blemishes but they don’t affect cooking at all, and it’s already seasoned beautifully after two uses.

Julian C. ★★★★★

The pour spouts on this No. 10 are what sold me—they’re clean and don’t drip, which makes transferring cornbread batter a breeze. For a factory second, the cooking surface is smooth with no rough spots, and I’ve already made two cakes in it this week.

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