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The sheer surface area is a crowd-pleaser, and the carbon steel heats evenly enough that I didn’t have to babysit the rice. It’s heavy when full, but that’s the price for a proper statement piece on the table.

I was a bit nervous about the handle being too long, but it's perfectly balanced even when full. Used it to cook for twelve people last Sunday and the food came out amazing, plus it looked beautiful right on the table.

The cooking surface is genuinely massive, so I finally made a proper paella for eight people without crowding the pan. It’s a real showpiece when I bring it straight to the table, and the carbon steel heats evenly enough that the socarrat came out just right.