The deep skillet with the glass lid is my go-to now, it handles everything from braises to cornbread without a fuss. I love that I can actually see the food cooking without lifting the lid, and the dutch oven is a beast for weekend stews.
Nicholas★★★★★
The grill pan finally gives me those proper sear marks at home, and the Dutch oven has become my Sunday stew workhorse. Having the glass lid on the deep skillet means I can actually watch the simmer without lifting it. Solid weight, zero complaints so far.
Nicholas★★★★★
The glass lid on the deep skillet is a game changer — I can actually watch my stew reduce without lifting it and losing heat. Having both the traditional and chef shapes means I've finally retired my old mismatched pans, and the Dutch oven handles the Sunday roasts beautifully.