我們經常被問到要如何區分鑄鐵鍋和碳鋼鍋。兩者都能極佳地保溫，且能從爐台直接進烤箱再上餐桌。兩者送到您家門口時都已預先調理好，隨時可以開始烹飪。碳鋼鍋稍微輕一些，加熱也快一點——非常適合烹調當天現釣的鱒魚，或是我們花園裡現採的四季豆快炒。我們的鑄鐵鍋則稍微深一些，特別適合煎炸和烘焙。最終，兩款鍋子都非常出色且多用途，您的廚房兩者都值得擁有！全新的完美組合套組包含我們最暢銷的12號鑄鐵鍋和12吋碳鋼農舍煎鍋，再加上我們的全粒面皮革鍋套（適用於您的鑄鐵鍋）和皮革隔熱墊（適用於您的碳鋼鍋）。這些現代傳家寶驕傲地在南卡羅來納州查爾斯頓製造，從廚房到營火都為您準備周全。好好使用它們吧。
平滑拋光的烹飪表面
預先調理，開箱即可使用
美國製造
終身保固
12吋農舍煎鍋
12號鑄鐵鍋
標準長度鍋套（適用於12號鍋）
全粒面皮革隔熱墊（適用於碳鋼鍋和鑄鐵鍋）
My cast iron one holds heat like a champ and the pre-seasoning meant I could cook an egg in it within minutes of opening the box. I've used it for searing steaks and it went straight from the burner to the oven without a fuss, which is exactly what I needed.
The jump from stovetop to oven without swapping pans is a total game-changer for my weeknight cooking. I used it to sear steak and then finish it in the oven, and the heat retention kept everything perfectly even. It's already become my go-to for pretty much everything.
Pre-seasoned right out of the box, which meant I could fry an egg within minutes of unwrapping it—no wrestling with my own seasoning routine. The heat retention is genuinely noticeable, and sliding it straight into the oven felt effortless.