The depth is perfect for a small roux batch without scorching the sides, and the glass lid actually stays put while simmering. I've used it nearly every night for gravy since it arrived, and cleanup is a breeze.
Owen★★★★★
The glass lid is a nice touch—lets me watch the gravy thicken without lifting it and losing heat. It’s got enough depth for a full batch of sauce, yet it’s small enough to store easily. Perfect for what I needed.
Julian★★★★★
Making a roux in this thing is honestly a joy—the depth is just right for whisking without splashing everywhere. The glass lid lets me keep an eye on things while it simmers, and cleanup took me about two minutes.