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The magnetic lid snaps shut so satisfyingly that I keep opening and closing it while I cook. The walnut feels substantial in my hand, not cheap at all, and it’s perfect for pinching flaky salt right over a hot pan.

I’ve had mine next to the stovetop for a few weeks now and the walnut’s already developed a nice warm patina, which I love. The magnetic rotating lid is way more convenient than unscrewing a cap each time—I just flick it open with one hand while I’m holding a spoon. Solid wood feels heavier than I e

Solid walnut feels really nice in the hand, and the rotating magnetic lid snaps shut with a satisfying click every time. I keep it right next to the stove now, and it's made finishing dishes so much less fiddly than digging for a salt cellar.