No. 6 Dual Handle Skillet

The dual handles make it easy to pass around the table when we’re scooping out queso or bubbling dips at a party, and the cast iron holds heat beautifully. It’s become my favorite little skillet for appetizers, though I do wish it came with a lid for keeping things warm longer.

It’s small but surprisingly hefty, and the seasoning is so smooth right out of the box that my first batch of spinach-artichoke dip didn’t stick at all. The dual handles give you real control when you’re passing it around the table, which is exactly why I grabbed it for appetizer nights.

This pan is the perfect size for throwing together a warm spinach-artichoke dip for two, and the dual handles make it easy to pass around the table. The cast iron heats so evenly that I've already used it three times this week.