No. 11 Deep Skillet + Lid

I've been browning ground beef every night since this arrived and the curved interior actually does make stirring easier—no more chasing meat into the corners. The polished surface wiped clean with just a paper towel after a quick rinse, which I honestly didn't expect from cast iron.

The glass lid fits so snugly I can braise for an hour without adding extra water, and the polished interior cleans up way easier than my old rough cast iron pan. Browned a batch of ground beef and onions last night and nothing stuck to the curved sides.

The curved walls make stirring ground beef so much easier, no more food getting stuck in corners. I added some broth and used the glass lid to braise veggies last night, and the whole thing cleaned up beautifully.