14" Glass Lid

The tempered glass is thick and sturdy, not flimsy like others I’ve tried, and it sits flush on my skillet with no wobble. I can finally watch my cornbread rise without lifting the lid and losing heat.

Finally a lid that actually fits my cast iron properly—no more steam escaping everywhere. The tempered glass is thick and sturdy, and I love being able to watch my food cook without lifting the lid and losing heat.

I was worried a glass lid would feel flimsy, but it sits perfectly on my 14-inch cast iron skillet and the tempered glass lets me watch my stew bubble without lifting it. The fit is snug enough that steam stays in, which is exactly what I needed.