Set of 4 No. 6 Skillets

The polished interior is a game-changer—food just slides right out with barely any oil. I use mine for baking mini cornbreads and it handles the heat beautifully, though the handle does get hot without a mitt.

I grabbed these for single-serve eggs and a tiny cornbread, and the polished surface really does let food slide off without a fight. They heat evenly and feel heavier than their size suggests, which I like. Four of them means I can cook breakfast for the whole table.

The polished interior on these little skillets is gorgeous—eggs slide right off with barely any butter. I’ve used them for single-serve cornbread and a personal mushroom casserole, and they’re just the right size for one.