No. 6 Skillet

It’s small enough to toss in the oven for a single cornbread, but the polished surface means even eggs slide right off. I’ve used it for everything from searing one steak to baking a personal-size cobbler, and it’s become my go-to for weeknights.

The polished interior makes flipping a single fried egg or a cornbread wedge so effortless—nothing sticks at all. I grabbed this for solo dinners and it's become my go-to for baking mini skillet cookies right at the table, and the size is just right for one hearty portion.

That polished interior is a game changer — my eggs slide right out with just a swipe of butter. It's the perfect size for a lazy Sunday omelet for one, and it heats evenly enough that I don't even think about my old nonstick pan anymore.