6" Glass Lid

The gold rim matches my other cookware perfectly, and the tempered glass has held up fine through daily use, including a few knocks in the sink. Fits snugly on the skillet without wobbling, which is exactly what I wanted.

I can finally see exactly when the fond is ready without lifting the whole skillet, and the tempered glass has held up beautifully through daily use. The knob sits cool enough to grab with a towel, and that gold rim catches the light in a way that makes my stove look fancier than it is.

The gold rim is what sold me, and it looks even better in person—catches the light without being flashy. The tempered glass feels solid and heavy, so I’m not worried about it cracking mid-cook, and it’s been perfect for keeping an eye on my sauce without lifting the lid.